2 tbsp Recado Rojo (achiote paste), 3 grated garlic cloves, 2 chipotle peppers in adobo (+2 tbsp sauce), 2 tbsp apple cider vinegar, 1 tbsp agave, ¼ cup + 2 tbsp EVOO, and 2½ tsp salt.
Place a generous scoop of Mexican rice on one side of each plate. Lay a grilled chicken breast beside the rice. Spoon your chosen cream sauce generously over the chicken. Add a dollop of guacamole and a spoonful of pico de gallo alongside the chicken. If you want to go all out (and why wouldn’t you?), drizzle a little extra sauce over the rice or serve extra sauce on the side for dipping.
To capture the true restaurant profile, the recipe is divided into three main components: the citrus-herb marinade, the grilled chicken, and the signature cream sauces. 1. The Chicken & Marinade
Remove chicken from marinade, letting excess drip off. Over medium-high heat (about 375–400°F), grill chicken for 5–7 minutes per side until internal temp reaches 165°F. Stovetop: Use a grill pan or cast-iron skillet with a little oil, same timing.
A smooth, tangy Tex-Mex blanket that ties the entire plate together. Ingredient Checklist For the Chicken & Marinade ernies chicken recipe mi cocina
Want to make Ernie's Chicken Recipe your own? Here are some tips and variations to try:
. It is a spicy-sweet roasted whole chicken inspired by the flavors of tacos al pastor, featuring a vibrant achiote rub and a bed of roasted pineapple and onions.
The dish is built on a foundation of a . The chicken is topped with a rich cream sauce and served with three classic accompaniments:
: A rich, creamy sauce made with roasted poblano peppers, heavy cream, and garlic. Sour Cream Sauce 2 tbsp Recado Rojo (achiote paste), 3 grated
is a 9 oz. marinated, grilled chicken breast, famously topped with a creamy sauce. While Mi Cocina offers various sauces, the most commonly associated toppings for this style are a creamy spinach sauce or a poblano cream sauce. Key features of this dish include: A tender, marinated chicken breast.
This recipe requires a little planning (24 hours of brining is best), but the active cooking time is only about 15 minutes.
Traditional Mi Cocina marinades for grilled chicken often include lime juice Poblano Sauce Base:
While the restaurant keeps its specific marinade and sauce recipes private, the dish is consistently described as a . The hallmark of this meal is the choice of rich, creamy sauces and fresh traditional sides. Key Components of Ernie's Chicken Spoon your chosen cream sauce generously over the chicken
"Ernie's Chicken" is a signature dish from the upscale Tex-Mex restaurant Mi Cocina, a chain originally founded in Dallas, Texas in 1991. While "Mi Cocina" is also the title of a popular cookbook by Rick Martínez , that book focuses on regional Mexican recipes like Pollo al Pastor and does not officially contain "Ernie's Chicken," which is a proprietary restaurant item. Dish Profile: Ernie’s Chicken
Enjoy your homemade !
Heat the vegetable oil in a skillet over high heat until it just begins to smoke.